Carbohydrates: Choosing My Food

What are carbohydrates?

Carbohydrates are the body’s main source of energy. Many of the carbohydrates we eat are converted into sugar in the body, and therefore, can raise glucose levels. The total amount of carbohydrates eaten has a greater effect on glucose levels than the type of carbohydrates consumed. Carbohydrates are measured in grams. On average, about half of the calories we consume each day come from carbohydrates.

understanding carbohydrate measurements…

The following tables break down the popular carbohydrates we eat daily by grams.

Starchy Vegetables1 choice = 15 grams of carbohydrates and 80 calories
Corn1/2 cup
Corn on the cob1/2 cob (5 oz.)
Peas, green1/2 cup
Potato, baked with skin1/4 large (3 oz)
(!) Potato, boiled, all kinds1/2 cup or 1/2 medium (3oz)
Potato, mashed with milk and fat1/2 cup
Potato, French fried (oven baked)1 cup (2 oz.)
Sqush, winter (acorn, butternut)1 cup
Yam, sweeet potato, plain1/2 cup
(!) Extra fat, or prepared with added fat. Count as 1 starch + 1 fat

(+) More than 3 grams of dietary fiber per serving

Bread1 choice = 15 grams of carbohydrate and 80 calories
Bagel (about 4 oz.)1/4 (1oz.)
(!) Biscuit1 (2 1/2″ across)
White, whole-grain bread1 slice (1oz.)
(!) Corn bread1-1 3/4″ cube (1 1/2 oz.)
English Muffin1/2
Hot dog or Hamburger bun1/2 (1oz.)
Pancake1 (4″ across, 1/4″ thick)
Pita1/2 (6″ across)
Tortilla, corn flour1 (6″ across)
Waffle1 (4″ square or across)
(!) Extra fat, or prepared with added fat. Count as 1 starch + 1 fat

(+) More than 3 grams of dietary fiber per serving

Snacks1 choice = 15 grams of carbohydrate and 80 calories
(!+) Popcorn, with butter3 cups
(+) Popcorn, no fat added3 cups
(+) Popcorn, lower fat3 cups
Pretzels3/4 oz.
Rice cakes2 (4″ across)
(!) Snack chips: fat free or baked tortilla, potato, abked pita chips15-20 (3/4 oz.)
(!) Extra fat, or prepared with added fat. Count as 1 starch + 1 fat

(+) More than 3 grams of dietary fiber per serving

Cereals and Grains1 choice = 15 grams of carbohydrate and 80 calories
Cooked oats, oatmeal, grits1/2 cup
Puffed cereal1 1/2 cups
Shredded wheat, plain1/2 cup
Sugar-coated cereal1/2 cup
Unsweetened, ready-to-eat cereal3/4 cup
Pasta, cooked1/3 cup
Rice, white or brown, cooked1/3 cup
Crackers1 choice = 15 grams of carbohydrate and 80 calories
Animal crackers8
(!) Round butter type6
Saltine type6
(!) Whole wheat regular2-5 (3/4 oz.)
(+) Whole wheat low-fat2-5 (3/4 oz.)
Graham cracker(2 1/2″ square)
(!) Extra fat, or prepared with added fat. Count as 1 starch + 1 fat

(+) More than 3 grams of dietary fiber per serving

Fruit1 choice = 15 grams of carbohydrate and 60 calories
Apple, unpeeled, small1 (4 oz.)
Banana, extra small1 (4 oz.)
Canned fruit, unsweetened1/2 cup
Cantaloupe of Honeydew1/3 melon or 1 cup
Dried fruit2 Tbsp
Grapefruit, large1/2 (11 oz.)
Grapes17 (3oz.)
(+) Kiwi1 (3 1/2 oz.)
(+) Orange, small 1 (6 1/12 oz.)1 (6 1/2 oz.)
Peach, fresh, medium1 (6 oz.)
(!) Extra fat, or prepared with added fat. Count as 1 starch + 1 fat

(+) More than 3 grams of dietary fiber per serving

Fruit Juice1 choice = 15 grams of carbohydrate and 60 calories
Apple juice/cider1/2 cup
Grape or prune juice2/3 cup
Orange or grapefruit juice1/2 cup
Milk1 choice = 12 grams of carbohydrate and 100-160 calories
Fat-free or low-fat (1%) milk, buttermilk, Lactaid1 cup
Fat-free or low-fat (1%) yogurt, plain or flavored with artificial sweetener2/3 cup (6 oz.)
Reduced-fat (2%) milk1 cup
Reduced-fat (2%) yogurt, plain2/3 cup (6 oz.)
Whole milk, buttermilk1 cup
Whole milk yogurt, plain8 oz.
Other Carbohydrates1 choice = 15 grams of carbohydrate and 80-150 calories
Brownie, small, unfrosted1 1/4″ square
Vanilla wafer5
Cake, no icing2″ square
Sugar-free pudding1/2 cup
Gelatin, regular1/2 cup
Yougurt, frozen, fat-free1/3 cup
Ice cream, no sugar added1/2 cup
Pancake syrup, light2 Tbsp
Trail mix, dried fruit base1 oz.
Non-Starchy Vegetables1 choice = 5 grams of carbohydrate and 25 calories
1 serving size = 1/2 cup of cooked vegetables OR
1 cup of raw vegetables
ArtichokeBroccoli
(+) CarrotsCucumber
SpinachAsparagus
Cabbage(+) Brussel sprouts
CauliflowerEggplant
Mustard greensTomato
Summer squashWater chestnuts
Beans (green, wax, Italian)Peppers
MushroomsZuchinni
(!) Extra fat, or prepared with added fat. Count as 1 starch + 1 fat

(+) More than 3 grams of dietary fiber per serving

This site is for educational purposes only. Talk to your doctor or healthcare provider before making any decisions about your health.   

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